![]() Not to a drastic uneatable degree, but they are definitely a tad salty. It’s coarse like kosher salt, so I figured why not? What I didn’t take into account is that first, again, the scale wasn’t working properly, and second, sea salt is a LOT more salty than kosher salt. Mediterranean Sea Salt is NOT the same as Kosher salt. I could’ve sworn I had kosher salt in the house, but alas, I did not. When reading the recipe I saw that it called for Kosher salt. This is also where I accepted the next challenge. I tried to adjust accordingly but wrote myself a note. Sometimes it doesn’t measure the weight properly. 5 gram and I realize that the scale has a couple of blips. As I measure my flour, cinnamon, soda, and salt into the bowl I try to put in just enough to get a. measurement is right next to the grams, I really wanted to tackle the skill of measuring and bake exactly as it was intended when following the recipe. I thought to myself, ok, here’s the first challenge. ![]() The scale was in working order, but it didn’t take things down to the. Thank god we had one in the house because I kind of forgot about needing a scale when I was looking over the ingredients and buying stuff from the store. After all, I’ve made oatmeal raisin cookies dozens of times! Surely I could follow this recipe and conquer Keller’s oatmeal raisin cookie recipe. After all, that’s kind of the point to this whole thing, right? When I turned the page on the first chapter titled cookies and saw Oatmeal Raisin, I figured I had this one in the bag. When I challenged myself to bake every recipe in Thomas Keller’s Bouchon Bakery cookbook I fully expected to learn some new things. ![]()
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